Spaghetti alle Vongole
€19Clams, white wine, garlic, parsley, a little chilli.
280 bottles, 40 by the glass and a kitchen that cooks like nonna would — if nonna had a wood-fired oven and a natural wine habit.
Founded by sommelier Giulia Ferri and chef Matteo Rinaldi, Vino Notte pairs small Italian producers with plates made for sharing. No rush, no pretence — just good things, poured generously.
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Barolo Bussia PickNebbiolo · 2018 | Piemonte | €18 | €92 |
| Etna RossoNerello Mascalese · 2021 | Sicilia | €13 | €58 |
| Chianti Classico RiservaSangiovese · 2019 | Toscana | €12 | €54 |
| Primitivo di Manduria OrganicPrimitivo · 2020 | Puglia | €10 | €44 |
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Vermentino di GalluraVermentino · 2023 | Sardegna | €11 | €48 |
| Soave Classico PickGarganega · 2022 | Veneto | €10 | €42 |
| Fiano di AvellinoFiano · 2022 | Campania | €12 | €52 |
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Franciacorta BrutChardonnay, Pinot Nero · NV | Lombardia | €14 | €64 |
| Prosecco Col Fondo NaturalGlera · 2022 | Veneto | €9 | €38 |
Clams, white wine, garlic, parsley, a little chilli.
Guanciale, egg yolk, pecorino romano, black pepper.
Red prawns, cherry tomato, bisque butter, basil.
Any spritz or glass of house wine comes with a board of cicchetti — olives, focaccia, salumi and whatever the kitchen is playing with.
Six Nebbiolos side by side with Giulia, plus truffle tajarin.
Pét-nats, orange wines and the producers who make them.
Hand-roll pici and orecchiette with chef Matteo. Dinner included.