Sommelier & co-founder
Giulia Ferri
Trained in Alba and spent six years at a Michelin-starred enoteca in Florence before coming home to Rome.
“The best bottle is the one you open with friends.”
01 — La storia
Two friends, one long table
Sommelier Giulia Ferri and chef Matteo Rinaldi opened Vino Notte in 2012 in an old wine shop on Via dei Fiori.
Benvenuti
We wanted the kind of place we'd go to after our own shifts.
Somewhere with good bottles open, a kitchen that stays on late and nobody hurrying you home. Fourteen years on, the shelves are fuller and the table is longer, but the idea has not changed.
2012Opened in Trastevere
62Small producers
14Years of long nights
I fondatori
The founders
Chef & co-founder
Matteo Rinaldi
Grew up in his grandmother's kitchen in Testaccio, then cooked in Bologna, Naples and London.
“I cook what I'd want to eat with a glass of wine.”
La strada
Along the way
2012
The old wine shop
We open with 60 bottles, 18 seats and a two-ring stove.
2015
The wood oven
A real forno arrives. So does the pizza bianca.
2019
The terrace
Six tables on the cobbles of Via dei Fiori.
2024
Gambero Rosso
Named one of Rome's ten best wine bars.
Tonight
A table is waiting
Book the dining room, a stool at the bar or a spot on the terrace. Walk-ins always welcome for aperitivo.
17:00Doors open
40Wines by the glass
