Cascina Fiori
Fourth-generation Nebbiolo growers on the slopes of Monforte d'Alba.
02 — La cantina
The wine list
280 bottles from 62 small producers, from the Alps to Pantelleria. Forty are poured by the glass every night.
Wine of the weekBarolo Bussia 2018Nebbiolo · Piemonte · €18 / glass
By the glass & bottle
Poured tonight
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Barolo Bussia PickNebbiolo · 2018 | Piemonte | €18 | €92 |
| Barbaresco RabajàNebbiolo · 2019 | Piemonte | €16 | €84 |
| Etna RossoNerello Mascalese · 2021 | Sicilia | €13 | €58 |
| Chianti Classico RiservaSangiovese · 2019 | Toscana | €12 | €54 |
| Brunello di MontalcinoSangiovese Grosso · 2017 | Toscana | €22 | €118 |
| Primitivo di Manduria OrganicPrimitivo · 2020 | Puglia | €10 | €44 |
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Vermentino di GalluraVermentino · 2023 | Sardegna | €11 | €48 |
| Soave Classico PickGarganega · 2022 | Veneto | €10 | €42 |
| Fiano di AvellinoFiano · 2022 | Campania | €12 | €52 |
| Timorasso DerthonaTimorasso · 2021 | Piemonte | €15 | €68 |
| Etna BiancoCarricante · 2022 | Sicilia | €13 | €56 |
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Ribolla Gialla Macerata NaturalRibolla · 2020 | Friuli | €14 | €62 |
| Trebbiano Skin Contact NaturalTrebbiano · 2021 | Abruzzo | €11 | €48 |
| Malvasia IstrianaMalvasia · 2021 | Friuli | €13 | €58 |
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Franciacorta BrutChardonnay, Pinot Nero · NV | Lombardia | €14 | €64 |
| Prosecco Col Fondo NaturalGlera · 2022 | Veneto | €9 | €38 |
| Trento DOC RiservaChardonnay · 2016 | Trentino | €17 | €86 |
| Lambrusco di SorbaraLambrusco · 2023 | Emilia | €8 | €34 |
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Passito di PantelleriaZibibbo · 2019 | Sicilia | €12 | €70 |
| Recioto della ValpolicellaCorvina · 2017 | Veneto | €14 | €82 |
| Vin Santo del ChiantiTrebbiano, Malvasia · 2014 | Toscana | €13 | €76 |
Glass 125ml · Coravin pours of rare bottles available on request.Book a tasting
Come scegliamo
How we choose
i.
Small producers
Most of our growers make fewer than 30,000 bottles a year. We visit every one.
ii.
Farmed with care
Two thirds are organic or biodynamic. None use more sulphur than they need.
iii.
Fair mark-ups
We price to share, not to show off. Every bottle is also sold to take home.
La cantina
A few of our producers
Tenuta Ventura
Old bush vines on Etna's north face, 800 metres up.
Podere Sole
Organic Sangiovese and a Vin Santo aged ten years in chestnut.
Tonight
A table is waiting
Book the dining room, a stool at the bar or a spot on the terrace. Walk-ins always welcome for aperitivo.
17:00Doors open
40Wines by the glass
